Zucchine Fritte
Deep fried baby squash
| $9.00 |
Lumache alle Bourguignonne
Fresh snails enhanced with butter, fresh parsley and garlic
| $18.00 |
Mozzarella in Carrozza
Fried cheese with anchovy, fresh tomato & capers
| $8.00 |
Antipasto Misto
Combination italian cold cuts, sweet peppers and imported italian cheeses on romaine salad
| $18.00 |
Prosciutto e Melone
Parma ham with melon
| $15.00 |
Prosciutto e Mozzarella di Bufala
Olive oil, arugula
| $15.00 |
Calamari Fritti e Zucchine
Fried baby squid, zucchini, tomato basil sauce
| $18.00 |
Bruschetta
Tomato, Garlic, Olive oil, Onion, Olives, Capers and Basil
| $9.00 |
Bruschetta Caponata
Egg plant, zucchini, onion, olives, caper, celery, agrodolce sauce. Serve warm
| $10.00 |
Cozze al Vino Bianco
Steamed mussel, white Wine, Olive oil, cherry Tomato, Garlic, Parsley
| $17.00 |
Garlic Bread
Homemade bread, Garlic, butter, Parsley
| $3.00 |
Stracciatella Rustica
Homemade soup of chicken broth with spinach, egg and cheese
| $7.00 |
Tortellini in Brodo di Pollo
Homemade soup with pasta, chicken broth & fresh tomato, tortellini pasta
| $7.00 |
Minestrone alla Romana
Homemade soup of mixed tender vegetables-made fresh each day
| $7.00 |
Soup of the Day
Add Grilled: Salmon - Shrimps - Chicken $8
Insalata di Mozzarella Caprese
Fresh mozzarella, Tomato, Olive oil, Basil
| $10.00 |
Insalata Verde Capriccio
Fresh mixed green salad, cucumber, heart artichoke, red cabbage, tomato Trattoria dressing Vinaigrette
| $11.00 |
Insalata Cesare
Romaine lettuce anchovies traditional dressing, Croutons, Grana Padana Cheese
| $11.00 |
Insalata di Spinaci
Spinash, mushroom and crushed bacon
| $11.00 |
Zuppa di Pesce Nettuno
A medley of seafood enhanced with fresh herbs & fennel in a tomato sauce, scallops, mussels, shrimps, fish, calamari on a bed of linguine
| $29.00 |
Salmone Picata al Limone
Fresh fillet of Salmon, white wine sauce, capers, served with potato cake and caponata
| $25.00 |
Fillet of Sogliola Piccata Limone alla Rosmarino
Fresh Filet of Sogliola, parsley, capers, white whine
| $23.00 |
Frittura Mista
A delightful combination of lightly fried seafood
| $32.00 |
Choice: Pasta or Vegetables
Scaloppine di Pollo Cacciatora
Chicken tender, Tomato sauce, Capers, Onion, Olives
| $23.00 |
Pollo alla Parmigiana
Breaded Chicken breast, Tomato sauce, Fontina cheese
| $23.00 |
Scaloppine di Pollo con Marsala e Funghi
Tender breast of chicken lightly sautéed in Florio Marsala wine, and finished with a light cream sauce and fresh mushrooms
| $25.00 |
Gnocchi alla Romana
Potato pasta dumplings gently sautéed in fresh tomato & basil
| $18.00 |
Gnocchi alla Bolognese
Potato pasta dumplings gently sautéed in fresh tomato & basil, meat sauce. finish with ricotta
| $20.00 |
Agnolotti alla Panna
Fresh pasta filled with spinach & ricotta cheese in a delicate cream sauce a touch nugmet
| $18.00 |
Bucatinni Carbonara
Pancetta, Egg yolk, Parmegiana chesse, Black pepper and Onion
| $20.00 |
Penne Amatriciana
Pancetta, onions, fresh tomato basil sauce
| $20.00 |
Lasagna Ostia Antica
Homemade lasagna, Trattoria style
| $20.00 |
Papardelle Genovese
Thick Egg pasta, Meat sauce, Sausage, Parmegiano cheese, baby portobella
| $21.00 |
Melanzane Parmigiana
Marinated layers of sliced eggplant & mozzarella, in a delightful fresh tomato & basil sauce
| $20.00 |
Linguine alla Vongole
Pasta, Fresh clam, White Wine sauce
| $24.00 |
Penne 4 Formaggi
In a delicate double cream sauce, goat cheese, gorgonzola, Parmaggian, fontina, spinach
| $20.00 |
Spaghetti al Salmone (Pasta di Semola)
Fresh and smoke salmon, cherry tomato, vodka rosé sauce
| $25.00 |
Bisteca
Succulent sirlion steak, served with. Caponata and Tortini potato
| $36.00 |
Scaloppine di Vitello con Crema e Funghi
Tender veal in a rich brandy cream sauce enhanced with fresh mushrooms and herbs
| $24.00 |
Osso Buco alla Milanese
when is available; Tender veal shank served in a rich gravy, accompanied by Arborio rice
Market Price |
Vitello alla Parmigiana
Tender veal mozzarella in a fresh tomato basil sauce
| $26.00 |
Piccata al Limone
Tender veal gently sautéed in lemon, fresh parsley, capers, and white wine
| $26.00 |
Saltimbocca alla Romana
Tender veal gently sautéed in marsala wine, crowned with imported Italian prosciutto ham
| $32.00 |
Scaloppine di Vitello Porta Pia
Tender veal in a delightful sauce of fresh tomatoes, enhanced with fresh garlic and capers
| $26.00 |
Vitello Primavera
Tender veal in a light dry sherry & cream sauce with artichoke hearts
| $26.00 |
Veal Chop ala Rosmarino
when is available
Market Price |
Sautéed Spinach
| $5.00 |
Caponata
| $5.00 |
Pasta
| $5.00 |
Mix Steam Vegetables
| $5.00 |
French Fries
| $4.00 |
Salad
| $5.00 |
Tomato Sauce
| $3.00 |
Mashed Potato
| $5.00 |